Plot summary

The documentary shows long scenes of food production without any voice-over and practically no dialogue. Chickens: selection, breeding, slaughter, dismemberment. Pigs: insemination, castration, slaughter, dismemberment. Cows: insemination, milking, slaughter, dismemberment. Fish: breeding, slaughter, dismemberment. Fruits and vegetables (tomatoes, peppers, olives, salads, apples, etc.): harvest, selection. Salt: extraction from mines. Workers performing their job, eating, resting. Note: the animal scenes include graphic details.—Teyss